12门课--- 餐饮管理文凭
学生学习能够胜任酒店餐饮环境的管理技术
必选:
245 Food Safety: Managing with the HACCP System 食品安全: HACCP系统管理
250 Supervision in the Hospitality Industry 酒店行业的监管
281 Hospitality Facilities Management and Design 酒店设施管理和设计
346 Managing Beverage Operations 酒水运营管理
349 Managing Service in Food and Beverage Operations 餐饮运营中的服务管理
354 Training and Development for the Hospitality Industry 酒店行业的培训和发展
445 Purchasing for Food Services Operations 食品服务业务的采购
464 Planning and Control for Food and Beverage Operations 餐饮运营的计划和控制
468 Managing Technology in the Hospitality Industry 酒店业技术管理 — Elective Educational Institute Course 管理学院选修课程
选择一门:
100 The Lodging and Food Service Industry 住宿和餐饮服务行业
103 Hospitality Today: An Introduction 今日酒店:简介
323 Fundamentals of Destination Management and Marketing 目的地管理和营销基础
选择一门:
260 Hospitality Industry Financial Accounting 酒店财务会计
261 Basic Hotel and Restaurant Accounting 酒店和餐厅基础会计
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