16门课---双文凭
本课程的开设使学校可以满足学生对于同时取得酒店管理证书和餐饮管理文凭的需求。由于本课程所具有的特性,替换选择比较局限,并得到教育学院的事先批准。
必选:
245 Food Safety: Managing with the HACCP System 食品安全: HACCP系统管理
250 Supervision in the Hospitality Industry 酒店行业的监管
261 Basic Hotel and Restaurant Accounting 酒店和餐厅基础会计
281 Hospitality Facilities Management and Design 酒店设施管理和设计
333 Managing Front Office Operations 前厅部运营管理
338 Managing Housekeeping Operations 客房部运营管理
346 Managing Beverage Operations 酒水运营管理
349 Managing Service in Food and Beverage Operations 餐饮运营中的服务管理
354 Training and Development for the Hospitality Industry 酒店行业的培训和发展
357 Managing Hospitality Human Resources 酒店人力资源管理
445 Purchasing for Food Services Operations 食品服务业务的采购
464 Planning and Control for Food and Beverage Operations 餐饮运营的计划和控制
468 Managing Technology in the Hospitality Industry 酒店业技术管理
选择一门:
100 The Lodging and Food Service Industry 住宿和餐饮服务行业
103 Hospitality Today: An Introduction 今日酒店:简介
323 Fundamentals of Destination Management and Marketing 目的地管理和营销基础
选择一门:
270 Marketing in the Hospitality Industry 酒店行业的市场营销
472 Hospitality Sales and Marketing 酒店营销
选择一门:
387 Security and Loss Prevention Management 安全和防损管理
391 Understanding Hospitality Law 了解酒店法律
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