必选:

245 Food Safety: Managing with the HACCP System  食品安全： HACCP系统管理

250 Supervision in the Hospitality Industry  酒店行业的监管

261 Basic Hotel and Restaurant Accounting  酒店和餐厅基础会计

281 Hospitality Facilities Management and Design  酒店设施管理和设计

333 Managing Front Office Operations 前厅部运营管理

338 Managing Housekeeping Operations  客房部运营管理

346 Managing Beverage Operations  酒水运营管理

349 Managing Service in Food and Beverage Operations 餐饮运营中的服务管理

354 Training and Development for the Hospitality Industry  酒店行业的培训和发展

357 Managing Hospitality Human Resources  酒店人力资源管理

445 Purchasing for Food Services Operations  食品服务业务的采购

464 Planning and Control for Food and Beverage Operations  餐饮运营的计划和控制

468 Managing Technology in the Hospitality Industry 酒店业技术管理

选择一门:

100 The Lodging and Food Service Industry 住宿和餐饮服务行业

103 Hospitality Today: An Introduction  今日酒店：简介

323 Fundamentals of Destination Management and Marketing 目的地管理和营销基础

选择一门:

270 Marketing in the Hospitality Industry  酒店行业的市场营销

472 Hospitality Sales and Marketing  酒店营销

选择一门:

387 Security and Loss Prevention Management 安全和防损管理

391 Understanding Hospitality Law  了解酒店法律