Required:

245 Food Safety: Managing with the HACCP System

250 Supervision in the Hospitality Industry

281 Hospitality Facilities Management and Design

346 Managing Beverage Operations

349 Managing Service in Food and Beverage Operations

354 Training and Development for the Hospitality Industry

445 Purchasing for Food Service Operations

464 Planning and Control for Food and Beverage Operations

468 Managing Technology in the Hospitality Industry

              — Elective Educational Institute Course

Select one:

100 The Lodging and Food Service Industry

103 Hospitality Today: An Introduction

323 Fundamentals of Destination Management

and Marketing

Select one:

260 Hospitality Industry Financial Accounting

261 Basic Hotel and Restaurant Accounting