Students learn management skills needed to excel in an F&B environment.
Required:
245 Food Safety: Managing with the HACCP System
250 Supervision in the Hospitality Industry
281 Hospitality Facilities Management and Design
346 Managing Beverage Operations
349 Managing Service in Food and Beverage Operations
354 Training and Development for the Hospitality Industry
445 Purchasing for Food Service Operations
464 Planning and Control for Food and Beverage Operations
468 Managing Technology in the Hospitality Industry
— Elective Educational Institute Course
Select one:
100 The Lodging and Food Service Industry
103 Hospitality Today: An Introduction
323 Fundamentals of Destination Management
and Marketing
Select one:
260 Hospitality Industry Financial Accounting
261 Basic Hotel and Restaurant Accounting
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