Required:

245 Food Safety: Managing with the HACCP System

250 Supervision in the Hospitality Industry

261 Hotel and Restaurant Accounting

281 Hospitality Facilities Management and Design

333 Managing Front Office Operations

338 Managing Housekeeping Operations

346 Managing Beverage Operations

349 Managing Service in Food and Beverage Operations

354 Training and Development for the Hospitality Industry

357 Managing Hospitality Human Resources

445 Purchasing for Food Service Operations

464 Planning and Control for Food and Beverage Operations

468 Managing Technology in the Hospitality Industry

Select one:

100 The Lodging and Food Service Industry

103 Hospitality Today: An Introduction

323 Fundamentals of Destination Management and Marketing

Select one:

270 Marketing in the Hospitality Industry

472 Hospitality Sales and Marketing

Select one:

387 Security and Loss Prevention Management

391 Understanding Hospitality Law