5-Course Specializations



Choose from eight Departmental Specializations

• Give your students the specific technical and supervisory job skills employers demand for entrylevel
  management positions.
• These programs make perfect complements to a liberal arts education.

6-Course Hospitality Fundamentals Program

This new streamlined hospitality management curriculum is designed to provide students with a solid foundation in hospitality basics, with courses focusing on rooms division and food and beverage competencies and supervisory skills.

• Combine with an area of specialization or offer as a core to a hospitality management program.

• Makes a perfect addition to a liberal arts curriculum.

8-Course Hospitality Operations Certificate

Your graduates will be ready for a wide variety of operational areas after completing this curriculum.

• Choose from many options to easily combine with culinary arts, travel and tourism, or other hospitality programs.

• Makes a perfect addition to a liberal arts curriculum.

12-Course Hospitality Management Diploma

Students master the management and operational skills that make hospitality properties thrive.

• Flexible—facilitates adoption

• Ideal for strengthening your existing course offerings or for launching an allnew hospitality program.

 ‘

12-Course Food & Beverage Management Diploma

Students learn management skills needed to excel in an F&B environment.

• Flexible—up to four course substitutions allowed.

• Perfect for a new program or for adding a new dimension to a culinary program.

16-Course Dual Diploma

This course curriculum enables schools to offer a curriculum that enables students to fulfill the requirements of both the Hospitality Management Diploma and the Food and Beverage Management Diploma.

Because of the nature of this curriculum, substitution options may be limited and must be pre-approved by
the Educational Institute.

Please click here to check  the course listing.