Choose from eight Departmental Specializations
6-Course Hospitality Fundamentals Program
This new streamlined hospitality management curriculum is designed to provide students with a solid foundation in hospitality basics, with courses focusing on rooms division and food and beverage competencies and supervisory skills.
8-Course Hospitality Operations Certificate
Your graduates will be ready for a wide variety of operational areas after completing this curriculum.
12-Course Hospitality Management Diploma
Students master the management and operational skills that make hospitality properties thrive.
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12-Course Food & Beverage Management Diploma
Students learn management skills needed to excel in an F&B environment.
This course curriculum enables schools to offer a curriculum that enables students to fulfill the requirements of both the Hospitality Management Diploma and the Food and Beverage Management Diploma.
Because of the nature of this curriculum, substitution options may be limited and must be pre-approved by
the Educational Institute.
Please click here to check the course listing.
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